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Chicken Karaage (Japanese Fried Chicken)
Try this simple yet delicious chicken karaage recipe for Japanese-style fried chicken flavored with ginger, garlic, sake, and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.
Japanese Broiled Mackerel
A Japanese marinade sauce gives a lovely taste and texture to broiled mackerel in this Japanese mackerel recipe. Yellowtail, tuna, or salmon are also good in this recipe. Easy and delectable! Serve with a lemon slice or long white radish slice as a garnish.
Instant Pot Sushi Rice
This sushi rice recipe is made in an Instant Pot. This simple method always ensures perfectly cooked grains. I tested four different methods before deciding this was the best. Using the Manual function instead of the Rice setting gives the rice a tender bite and separated grains, yet it's still sticky enough to make compact sushi rolls. This recipe yields enough rice for 3 standard sushi rolls.
Thai Pasta Salad
This delicious Thai pasta salad is loaded with vegetables and roasted peanuts tossed in a spicy chili and lime dressing. It comes together quickly once you've cooked the pasta! Add chicken, shrimp, or tofu for a main dish. So good warm or chilled.
Pork Gyoza
Gyoza are pan-fried Japanese dumplings which make perfect starters or nibbles. Filled with a savory mixture of ground pork and Japanese flavors.
Okinawa Shoyu Pork
I think the Okinawans got the slow food concept right. Okinawa shoyu pork was one of my favorite recipes growing up. Shoyu pork is eaten over rice or on top of soba noodles. The soy sauce-marinated, slow-cooked pork has just the right amount of sweet taste (imagine Okinawan brown sugar). It is pretty close to perfect.
Tonkatsu (Japanese Pork Chop)
This Tonkatsu recipe uses thinly sliced boneless pork chops and panko, which are Japanese bread crumbs that are really light and airy.
Japanese Curry
Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. It can be served over white rice or with udon noodles. This recipe is very flexible; it can easily be made for more or less people.
Authentic Yakisoba
This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.
Spicy Yellowtail Sushi Roll
This spicy yellowtail sushi roll recipe topped with flying fish roe is a simple makizushi that has a little kick.
Tonkatsu
This breaded and fried pork cutlet recipe is for a time-honored Japanese dish, tonkatsu, that is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Okonomiyaki (Japanese Pancake)
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
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