Discover Delicious Recipes
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5186 recipes found
Pomegranate-Maple Sparkling Rosé
Sparkling rosé meets pomegranate, lime, and maple for this striking sipper.
Blistered Broccolini with Cranberries and Capers
This vibrant broiled dish combines blistered Broccolini, sweet cranberries, and savory capers, tossed in a zesty orange dressing. Quick to prepare, it's a colorful, flavor-packed side that brightens any meal.
Pomegranate Mimosa
This pomegranate mimosa is a tangy twist on a traditional mimosa. No brunch is complete without a mimosa, and this adds a pop of color, too. Also delicious with Prosecco instead of Champagne.
Pomegranate Glazed Salmon
This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a pomegranate drizzle, pomegranate arils, and orange slices. It cooks quickly, so have your ingredients ready to go.
Pavlova Christmas Trees
These Pavlova Christmas trees, made of stacked meringue circles layered with cranberry sauce, pistachios, and whipped cream, make a Christmas dessert that is not only beautiful to look at, but surprisingly light and refreshing, especially after a rich holiday meal.
Pork Tenderloins with Cranberries, Walnuts, and Dried Fruit
These pork tenderloins with cranberries, walnuts, and dried fruit are on the table in about 45 minutes. A company worthy dish, it's also good for a weeknight. Serve with potatoes or rice and a green salad.
Fisherman's Catch Chowder
This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)
Smoky Cod and Parsnip Chowder
A wonderful New England creation, merging the sweetness of parsnips with a smoky cod broth. Good fish alternatives include haddock, pollack, cusk, or whiting. Smoked haddock and smoked pollack are good substitutes for the smoked cod. Use 1 1/2 pounds fresh cod alone if no lightly smoked fish is available. Great on cool Autumn evenings! Serve with hot, crusty bread and garnish with fresh chives.
Spicy Catfish Chowder
Thick and spicy chowder, full of veggies! Serve with a warm and crusty loaf of bread!
Cathie's Clam Chowder
This is Oakies version of clam chowder and it's the best clam chowder recipe I've come across. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy!
New England-Style Clam Chowder
This recipe delivers a hearty bowl of clams, pork, and potatoes in a rich, creamy soup—New England comfort food at its best, no travel required!
Classic Clam Chowder
Give leftover mashed potatoes a second life: Make a pot of clam chowder.
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