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Adzuki Mooncake
This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits, etc. Once cool, these are ready to be served or wrapped as gift. They will be even more moist if you leave them at room temperature for 2 days. For a more authentic shape, press the cakes into a mooncake mold, small cake tins, cookie cutters, even muffins tins after they have been rolled in flour.
Beef and Sausage Fried Wontons
Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.
Fried Rice with Lychees (Koa Pad Lin Gee)
This is a sweeter rice dish, with lychees and raisins adding a pleasant and refreshing sweetness, balanced with salty cashew nuts. Maggi sauce is a German savory sauce popular in Thailand.
Steamed Pork Buns
A Chinese New Year specialty, steamed pork buns for good luck!
Chinese-Style Peanut Cookie
These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.
Fortune Cookies
Fortunes cookies are fun to make at home and fill with your own witty messages! This is a great recipe for Chinese New Year celebrations or any party.
Hoisin-Glazed Salmon
This spicy hoisin-glazed salmon has sweet and spicy flavors with a bold taste!
Chinese-Style Baby Bok Choy with Mushroom Sauce
This Chinese-style baby bok choy with mushroom sauce is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushrooms are the main ingredients.
Pineapple Tarts
Delightful little tarts with pineapple filling and a cross on the top.
Roasted Butternut Squash Soufflé
This butternut squash soufflé makes an impressive side dish that's good for potlucks and holiday meals.
Foolproof Poached Eggs
Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.
Baked Cranberry Oatmeal
Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.
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