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4056 recipes found
BBQ Chicken Calzones
If you like BBQ chicken pizza, you'll like this easy-to-make BBQ chicken calzone!
Ricotta Berry Cake
Ricotta and almond flour combine to give this cake a cheesecake-like texture. Try it with other fresh fruit if you like!
Russian Apple Cake
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple cake and pie. A Russian favorite that is well worth trying!
Quesadilla Salvadoreña
Quesadilla Salvadoreña is a moist, sweet, pound cake. The key to this recipe is using good quality Parmesan cheese. Buen provecho!
Almond Ricotta Cake
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta and is naturally gluten free.
Lemon Ricotta Cake
This moist lemon cake made with ricotta cheese is fluffy and full of flavor. The sweet and tangy lemon glaze made with fresh lemon juice and zest takes it to another level!
Limoncello Ricotta Cake
This limoncello ricotta cake, pairing limoncello with rich, luscious ricotta cheese, makes for a truly decadent and delicious cake.
Italian Cream Cheese and Ricotta Cheesecake
This ricotta cheesecake is my grandmother's recipe passed down to my entire family. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. Our family loves it because it is creamy and not thick. It's the best!
Ricotta Pie (Old Italian Recipe)
This ricotta pie has a sweet crust and mini chocolate chips in the sweet and silky filling. My in-laws are Italian and they say that this is the best pie. It is always requested for Easter and Christmas.
Ricotta Pound Cake with Lemon and Blueberries
This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze.
Blueberry Ricotta Squares
A blueberry coffee cake with ricotta cheese topping that's reminiscent of cheesecake. This recipe was in my maternal grandmother's collection. Its origin is unknown.
Cassata Cake
Cassata cake is a rich Italian dessert often made at Christmas and Easter. It's a layered cake with creamy ricotta, chocolate, and candied fruit filling. I like to top the cake with a delicious chocolate glaze. This recipe includes how to make the sponge cakes but you can use your favorite recipe.
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