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Ham Chowder
I made this ham chowder recipe with leftovers I had one day. It's a ham- and potato-based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day.
Rhode Island Clam Chowder
This is classic Rhode Island clam chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust the flavor to your heat preference.
My Best Clam Chowder
This classic clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor.
Slow-Cooker Fish Chowder
This is a great, hearty slow cooker fish chowder that's lower in fat. It's perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock, and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!), so I make this when I have company coming when we can finish it in one or two days.
Best Oyster Chowder Ever
You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight.
Potato, Bacon, and Corn Chowder
This potato, bacon, and corn chowder recipe is for quick and delicious comfort food made with canned corn, potatoes and bacon.
German Chocolate Fudge
This rich chocolate fudge recipe is as easy to make as it is fattening!
'Nuff Said Maple Bacon Fudge
We all love fudge. We all love bacon! This tasty treat combines two of the best foods on the planet into one delicious delicacy that will be sure to turn into your friends' legendary stories of your culinary prowess.
SPAM®-a-licious Cupcakes with Salted Caramel Frosting
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Grandma's Chocolate Custard Pie
Straight from Grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Shrimp Lo Mein with Broccoli
Making this delicious Chinese shrimp and broccoli lo mein is super easy. For better searing results, use a seasoned wok.
Scallops a la Peking House
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
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