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Becel Buttercream Frosting
With just four ingredients, this buttercream frosting will turn your everyday desserts into creamy, dreamy creations.
Nutella Buttercream Frosting
Delicious buttercream frosting flavored with Nutella.
Strawberries and Cream Buttercream
Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.
Sarah's Italian Meringue Buttercream
This is sort of a finicky frosting, but so good. Once you master this type of buttercream, you will never go back to the overly sweet powdered sugar type icing. It's light and fluffy and just the right sweetness. It's the type of frosting found in most high-end gourmet pastry shops. You will need a candy thermometer for this recipe. Makes enough to generously frost a two-layer 9-inch round cake.
Strawberry Buttercream Frosting
This strawberry buttercream frosting recipe has wonderful, fresh strawberry flavor. I make this every year for my son's birthday.
Rick's Special Buttercream Frosting
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Italian Meringue Buttercream
Everyone thinks that I got the cake from a professional bakery when I use this buttercream. It is fluffy and not too sweet, perfect for wedding cakes or layered with pound cake and fruit preserves. Tightly-wrapped, it can be frozen for a month or two. Makes enough to frost an 8-inch layer cake.
Simple and Delicious Buttercream Frosting
I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla buttercream frosting recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring, or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally, I like it sweet, and I used salted butter, so I didn't find it necessary.
Burnt Butter Frosting
This unusual frosting recipe is made with burnt butter. It is excellent on yellow cakes, and I always get rave reviews. Don't be tempted to substitute margarine for butter in this recipe.
French Buttercream Frosting
This French buttercream frosting is great for icing cakes and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
Buttercream Frosting
This is a buttercream frosting I normally put on birthday cakes. It's like the frosting that bakeries put on cakes, extra rich and creamy from the egg yolk, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. Makes 2 1/2 cups or enough frosting to cover tops and sides of two 8- or 9-inch layers.
Maple Buttercream Frosting
This maple buttercream frosting is very sweet. It reminds me of maple candy.
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