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Peanut Butter Blossoms
We make these peanut butter blossoms every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a four-hour open house with friends. We then prepare cookie trays to take to the housebound in our neighborhood and freeze the rest to enjoy all year long!
Nanaimo Bars
These Nanaimo bars have three layers but are well worth the effort. My son is famous for making and taking these to work. I've heard other names, but everyone knows them as Nanaimo bars here in the Northwest. They are sold on British Columbia Ferries and at coffee stands.
Molasses Cookies
These molasses cookies are soft and chewy. This is my mom's recipe and one of my favorites. They store well and can be frozen. Great for gifting during the holidays!
Christmas Pinwheel Cookies
This Christmas pinwheel cookie recipe was handed down by my 'Baba' (Ukrainian for 'grandmother'). She originally just made a chocolate and plain pinwheel cookie, but I adapted it easily to create a very colorful variety that my kids and husband adore at Christmastime!
Linzer Cookies
Linzer cookies are buttery cut-out cookies with a raspberry jam center. They require a bit of extra effort to make and assemble, but the delight of family and friends when serving these delicious cookies makes them all worthwhile. They look beautiful on a Christmas cookie tray!
Cranberry Linzer Cookies
Sweet and tender Linzer cookies are sandwiched together with tangy cranberry jam to make a delicious Christmas cookie that's hard to resist! This recipe combines two Wisconsin favorites: cranberries and cornmeal.
Easy Peanut Butter Blossoms
Peanut butter blossoms are easy to make with just four ingredients. They turn out great every time — so have a glass of milk ready! Perfect for holiday parties.
Spritz Cookies
These spritz cookies are exactly the cookies you remember from your Fancy Aunt, buttery, with just enough almond flavor to bring back the memories. Decorate them with sprinkles, or with an optional drizzled icing, and of course, more sprinkles!
Gingerbear Thumbprint Cookies
I made these gingerbear thumbprint cookies because I have three obsessions in life: #1) Dogs, #2) Baking, and #3) Bears—and these adorable cookies allow me to combine two out of three of my favorite things into one sweet treat! While it does take quite a bit of time to roll out the dough, it's worth the extra effort for the cute (and tasty) outcome!
Cinnamon-Roasted Almonds
Roasted almonds are an easy snack idea to serve at any holiday party.
White Wine Pound Cake
I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert after dinner. I only got to taste the leftover crumbs because my family ate the whole thing Christmas Day. The second year I baked it the night before Christmas and left it on the counter. When I got up Christmas morning, a fourth of it had already been eaten. Serve all by itself or with ice cream and/or fruit.
Pistachio Nut Bundt Cake
A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
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