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New York Italian Style Cheesecake
This recipe was given to me by my Italian mother-in-law. It is the type of crustless-style cheesecake that is sold in Italian bakeries in New York. I usually make it with whole-milk ricotta which is creamier than low-fat. This is not a diet item! You can add fresh fruit topping if you desire.
Mary's Cheesecake
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
Pumpkin Spice Latte Bars
This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice.
Pumpkin Pie No-Bake Cheesecake
For those of us who cannot bake cheesecake but love this classic dessert!
White Chocolate Key Lime Cheesecake
This is a recipe I made myself because I love the tartness of lime mixed with white chocolate. Also, I love cheesecake!
Orange Citrus Cheesecake
Creamy cheesecake flavored with bright orange zest is topped with a sauce made of fresh cranberries and orange juice.
White Russian Cheesecake
This White Russian cheesecake offers slight coffee flavor with chocolate and creamy Baileys®.
Easy Chocolate-Raspberry Cheese Pie
My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!
Chocolate Raspberry Cheesecake
This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.
Toffee Bar Cheesecake
This rich cheesecake is studded with chocolate-covered Heath Bar toffee bits. It goes well with a nightcap.
Frozen Peanut Butter Cheesecake
I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!
Mississippi Mud Cheesecake
This dessert recipe has all the flavors of Mississippi mud cake (chocolate, pecans, and marshmallows) but in a cheesecake instead.
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