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One Pot Chicken Pomodoro
This one pot chicken pomodoro has a bright fresh flavor and is a fabulous weeknight meal. Pair with a salad to round out dinner.
Pappardelle with Jammy Onion Ragu
Tuscan pappardelle is a wide, egg-enriched wheat pasta usually served under a blanket of thick, rich sauce (like this caramelized onion ragù).
Cherry Tomato Pasta Sauce
I love to use cherry tomatoes to make a quick and delicious pasta sauce from scratch with olive oil, garlic, and fresh oregano. Toss with hot penne pasta, ladle into bowls, and top with Parmigiano-Reggiano for a simple but amazing summer pasta dish.
Bob's Stuffed Banana Peppers
These stuffed banana peppers are filled with a cheesy Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make this awesome recipe for banana peppers all the time from the guys my husband works with.
Pesto Chicken Caprese
This pesto chicken caprese comes out wonderfully moist and flavorful. Tomato slices add a nice acidity to the chicken breasts and melted mozzarella on top is the perfect finish.
Instant Pot® Cheesy Mexican Lentils and Rice
This dish works wonderfully as a side but can also be served as a hearty main course or as a filling for taco bowls! For a fun twist, try mashing it slightly with a spoon to create a flavorful 'bean dip' and pair it with tortilla chips.
Instant Pot® Green Bean Casserole
Save oven space this holiday season by letting your Instant Pot® do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic.
Instant Pot Cheesy Broccoli Rice
This Instant Pot broccoli, cheese, and rice is a delicious side dish. Although optional, I love transferring it to a casserole dish and broiling it to give it a crunchy, golden cheese top. If you don't want to do this, then stir all the cheese into the mixture.
Instant Pot Stuffing
This Instant Pot stuffing recipe is perfect for the holidays when you're pressed for oven or stovetop space. You'll probably be cooking some stuffing the traditional way in your turkey, but if it's a favorite side at your holiday table — that probably won't be enough! This Instant Pot version pairs a seasoned stuffing mix with sautéed aromatics and throws in some sliced water chestnuts for added texture, resulting in a flavorful Thanksgiving stuffing that's sure to please all of your guests.
Instant Pot Japanese Curry
Japanese curry is easily one of the top national dishes of Japan, behind sushi, ramen, and miso soup. It is distinctly Japanese, varying enough from Indian or Thai curries to be its own. Making Japanese curry in the Instant Pot ensures the texture is perfect, and the meat, if used, is tender and juicy. What I was taught growing up: always, always use the roux as a base. Serve with rice!
Instant Pot Red Thai Curry Chicken
This Thai red curry chicken is a quick and delicious dish with chicken, onions, and bell peppers. Enjoy hot with jasmine rice and garnish with Thai basil leaves, if you like.
Instant Pot Pasta with Italian Sausage
Easy to throw it all together and let it cook in the Instant Pot.
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