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Hot Dog Fried Rice
Hot dogs make a great addition to fried rice and a perfect use for leftover rice! Top with Sriracha mayo and sliced green onions.
Vegetarian Stout French Onion Soup
I love Irish stout stew and French onion soup. Plus my wife is a vegetarian. So I came up with this infusion that is, in my opinion, amazing! Portobello mushrooms replace cubed beef, and it is all topped off with a Swiss cheese-crusted slice of artisan bread, French onion-soup style. Serve with a frosty stout and enjoy! Happy St. Patrick's Day!
French Onion Soup X
If you are all as crazy about French Onion Soup as I am, but aren't crazy about the calories -- look no further! I got this one from my mother -- and totally love it!
French Onion Soup with Celeriac
The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.
French Onion Soup (Slow Cooker)
My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.
French Onion Soup VI
A wonderful hearty soup topped with a crunchy seasoned crouton with melted mozzarella cheese. Great for a chilly fall or winter day.
French Onion Soup with Port Wine
This French onion soup with port wine is delicious and rich. We like it best on cold days. You can use more or less broth, depending on how thick you like your soup. Also, try making it with Chardonnay as a delicious variation.
Beef Short Rib French Onion Soup
This French onion soup with beef short ribs has great flavor and is a bit more hearty than the classic. The microwave-, oven-, and dishwasher-safe crocks cost around $30 for a set of four and come in handy for all sorts of things, so they are worth it.
French Onion Soup with Homemade Beef Stock
While making beef stock from scratch is time-consuming, it really makes the best beef broth for French onion soup! Of course, you can always buy beef stock, too (if you are in a hurry)! This serves four as a main course with crunchy French bread and a simple side salad (try mixing tender butter lettuce, sweet green and red leaf lettuce, some crunchy iceberg, confetti light green cabbage, and grated carrot with candied pecans and a light balsamic or Italian dressing).
Restaurant-Style French Onion Soup
This French onion soup is similar to what you can get in a restaurant. It is made with wine and sherry to bring out the beef flavor of the broth and topped with two kinds of cheese to give it that bubbly, browned, stretchy topping.
Berbere (Ethiopian Spice)
For those of you who have difficulty locating berbere (Ethiopian spice) in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use it to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.
Sweet Fire Rib Rub
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.
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