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11833 recipes found
Green Banana Pakoras
This is a recipe for green banana fritters in the traditional Maharashtrian style. Serve hot with chutney.
Turnip with Coconut
My Indian mother-in-law makes this yummy side with turnips, but I actually like it best with celeriac. It could probably be adapted to any root-type vegetable. Hing (asafoetida powder) does not add to the flavor; it is actually to aid in digestion, so it is somewhat optional.
Dal Chakolya
This Maharashtrian comfort food consists of tempered dal topped with crunchy diamond-shaped bits of chakolya, which are like small chapati.
Tomato Bhath (Tomato Rice)
There are probably many recipes for tomato rice. This is a south Indian recipe for tomato rice (bhath) that I really like. Serve with papadams and yoghurt.
Nitya's Cauliflower
A wonderful dish! Not your boring vegetable! I love the cabbage as much as the cauliflower but plan to use a bigger pan, like a Dutch oven, if you are using cabbage instead of cauliflower.
Spinach and Cauliflower Bhaji
Spinach and cauliflower bhaji is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
Palak Rassa
This is a Maharashtrian side dish with spinach and chana dal (split chickpeas). It is served with rice or chapatis.
Spiced Chickpeas (Chole)
Serve nice and hot with rice or naan. This is one of my favorite Indian dishes.
Curried Corn
A unique and delicious way to serve corn!
Instant Pot® Pilau Rice
This is a tasty Indian side dish made easily and quickly in the Instant Pot®.
Crispy Indian Okra
This great okra side dish with Indian spices can also be served as a snack or appetizer.
Indian Lentils and Spinach
I combined two other recipes to create this.
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