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Elote Pizza
This grilled elote pizza brings the flavors you love in Mexican street corn to a pizza–corn, chili-lime seasoning, jalapenos, cheese, and crema–and it's made even better by creating it on the grill.
Pizza Bianca with Prosciutto
Grilling pizza allows for a beautiful crisp crust, and this pizza bianca with mozzarella and prosciutto will also be finished before most pizzerias could deliver.
Bruschetta Pizza
At first glance this grilled bruschetta pizza might resemble pizza margherita, but the addition of balsamic glaze takes it in a different direction.
Pizza Boats
Friday night often is pizza and salad night at our house, and dinner prep for these pizza boats doesn't get much easier. Each roll half can be customized to keep everybody happy, so allow them to choose their favorite toppings. One time it may be pepperoni and tomatoes, then next time might be sausage, onions, meatballs, roasted peppers, olives, or bacon.
Easy Tortilla Pizza
This tortilla pizza is extremely easy to make. It is light enough to be a snack, serves well as an appetizer, or is so good that it can be devoured alone! You can use any sort of topping variation. The one below is the classic way I usually prepare it but feel free to experiment.
Folded Pizza Sandwich
It's like an Italian sub, but better.
Copycat Crazy Puffs
Learn how to make a copycat version of Little Caesar's Crazy Puffs at home - all the flavors of pepperoni pizza in little bite-sized puffs.
Sardine Pizza
This sardine pizza showcases the vibrant flavors of the Mediterranean. With sardines, fresh mozzarella, tomatoes, and fresh and dried herbs, it's perfectly tangy and salty.
Spinach Salad with Warm Bacon Dressing
This warm spinach salad with bacon dressing is a classic restaurant-style dish. It looks and tastes like a lot of work, but can be prepared in no time!
Grilled Greek Yogurt Marinated Chicken
This Greek yogurt chicken marinade infused with lemon is perfect for chicken. There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tanginess that enhances all the other flavors and grills to a caramelized dark brown without tasting burnt.
Rosemary Ranch Chicken Kabobs
These rosemary-ranch chicken kabobs are so delicious, tender, and juicy, they practically melt in your mouth. Even the pickiest eater will be begging for the last piece.
Spicy Grilled Shrimp
These grilled shrimp get loads of flavor and spice from a simple lemon and cayenne pepper paste. They cook up fast and easy on the grill and are always a hit at BBQ parties!
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