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Thanksgiving Leftover Stuffing Muffins
Have you ever been overwhelmed when you open the refrigerator the day after Thanksgiving and see all of those leftovers? Reheating those leftovers the same way, day after day, gets old very quickly. Here's a fun and tasty way to turn dinner into an on-the-go breakfast special or maybe breakfast for dinner.
Best Easy Chicken Croquettes
I made these chicken croquettes as a surprise for my mom on Mother's Day. She used to get chicken croquettes at a fancy restaurant when she was a young woman. She loved them!
Coconut Curry Chicken
A nice zippy chicken curry balanced out by the sweetness of coconut milk. This recipe is very basic and easy to customize to your taste. I have added hearts of palm, bamboo shoots, pineapple, mushrooms, onions or shallots...have fun with it!
Heather's Rosemary Citrus Cornish Hens
This recipe does just as well with a full chicken as it does with Cornish hens. The meat is tender and flavorful, and absolutely the best I've ever had! Don't leave the hens in the brine for too long, or the meat will be too salty.
Pork Chops with Blackberry Port Sauce
I love pairing pork chops with fruit, but instead of the usual apples, I opted for tart blackberries. Their flavor balances perfectly with a sweet port sauce for a delicious twis
Stuffed Chicken Breasts with Asparagus and Parmesan Rice
Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice.
Easy Chicken Cutlets with Apples
Quick, easy, and kids love it. :) Good with rice or pasta.
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
This petite blanquette de poulet a l'estragon (tarragon chicken) recipe is a modern and light version of the traditional French blanquette. Serve it with rice.
Maple Curry Chicken
My mom tried something similar to this in a restaurant and thoroughly raved about it, so I tried to re-create it for Mother's Day. She loved this version so much that she won't order Maple Curry Chicken in restaurants anymore! Serve over your favorite pasta.
Perfect Chicken
Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed.
Lemon Chicken Piccata
This delicious chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. I love to serve this with herb-roasted potatoes or lemon-rice pilaf.
Fat Granny's Minestrone Soup
Fresh vegetables, beans, and pasta are simmered in a seasoned tomato broth. Serve with garlic cheese bread and a fresh tossed green salad.
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