Discover Delicious Recipes
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1759 recipes found
Stuffed Mexican Peppers
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.
Cheesy Mexi-Rice Casserole
A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!
Prawn Nasi Goreng
A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!
Garlic Lime Bacon-Wrapped Shrimp
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Hooley's Devil Stuffed Shrimp
This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!
Shrimp and Crab Macaroni Salad
A chilled seafood macaroni salad for hot summer days featuring small shrimp and either imitation or real crab meat.
Crab and Shrimp Louis
This shrimp and crab Louie is a California original of seafood atop fresh greens and is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crabmeat.
Fresh Spring Rolls With Thai Dipping Sauce
These Thai fresh spring rolls are a healthy treat. Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Salsa Verde Chicken and Rice Skillet
This salsa verde chicken and rice skillet combines southwestern flavors with leftover cooked chicken, rice, and vegetables, a one-pot meal that's convenient, especially at cleanup time. We like it with a simple green salad topped with pico de gallo, and some corn tortilla chips.
White Chicken Chili Dip
This white chicken chili dip is creamy, spicy perfection! Serve with corn or tortilla chips.
Fried Rice with Yum Yum Sauce
For the crispiest fried rice, use leftover long-grain rice, such as jasmine. Freshly cooked rice and/or short-grain rice will be stickier and fail to crisp.
Roasted Butternut Squash and Spinach Lasagna
Invented this one cold Saturday morning. Smells so good while baking.
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