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Beef Enchiladas with Homemade Sauce
These beef enchiladas are made with homemade sauce. Top these enchiladas with black olives, mashed avocado, and fresh cilantro!
Cheese and Beef Enchiladas
Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Tex-Mex Beef and Cheese Enchiladas
Tortillas filled with American cheese are covered with a spicy meat sauce for these tasty enchiladas. Growing up all my life in South Texas, this dish was a staple!
Beef Enchiladas
In this steak enchilada recipe, baked corn tortillas are filled with sautéed beef, onion, and chile peppers. It's topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Tequila Slow-Cooked Beef Enchiladas
I get requests for this recipe all the time! I have made it with chicken and leftover Thanksgiving turkey as well, but beef is my favorite!
Iowa Enchiladas
This Iowa enchiladas recipe features easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!
Vegetarian Enchiladas
These delicious, meatless enchiladas are a terrific vegetarian option. Serve with avocado slices and sour cream.
Roasted Butternut and Black Bean Enchiladas
This roasted butternut and black bean enchiladas recipe is for hearty vegetarian enchiladas filled with roasted squash, goat cheese, and black beans. Chipotle chile powder adds a great smoky heat to this dish.
Green Chili Chicken Enchiladas
Pretty simple enchiladas filled with chicken, cheese, and tomatoes, covered with green chili sauce and cheese.
Shari's Shredded Chicken Enchiladas
These shredded chicken enchiladas are a family favorite and easy to prepare.
Chicken and Red Bean Enchiladas
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
Ground Chicken Enchiladas
Creamy enchiladas using ground chicken instead of shredded. A big hit in our house!
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