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7317 recipes found
Scrambled Peanut Butter Eggs
My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
Air Fryer Fried Rice
This air fryer fried rice recipe means there's no need to stand over a hot wok while making your favorite rice side dish. Cleanup is also a breeze.
Jamaican Fried Snapper
This fried snapper dish is a traditional Jamaican fish recipe called "escovitch." My grandmother made this the night before church so that we could serve it at a large communal meal after the service.
Stuffed Peppers My Way
These stuffed peppers are filled with Arborio rice, tomatoes, green onions, and feta cheese, then roasted to perfection.
Vermicelli Noodle Bowl
This vermicelli bowl combines fresh herbs, rice vermicelli noodles, cucumber, bean sprouts, and grilled shrimp. Tossed with a tangy sweet-and-sour dressing and topped with crunchy nuts, it's a simple and satisfying meal.
Drunken Mussels
This mussels recipe is seriously delicious and one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels, and cover; cook until they open, and eat. That's it! Serve with grilled bread for a perfect way to mop up the broth.
Chana Masala (Indian Chickpea Curry)
Give this chana masala dish a try and don't look back! This Indian chickpea curry features a hearty mixture of chickpeas, tomatoes, onion, green chili, and warm Indian spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Serve over basmati or jasmine rice and enjoy. Namaste y'all!
Emily's Marinated Venison Steaks
This venison steak recipe is made with a delicious marinade. I threw this together one afternoon as we needed to use the venison we had in our freezer. We don't like the gamey taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight, so it takes in the flavors.
Chicken Massaman Curry
This massaman curry recipe, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
Pickle Brine Chicken
Use pickle brine next time you feel like cooking chicken. There aren't a lot of great uses for leftover pickle juice. I recently heard that some people like to drink this stuff after jogging, which I found shocking since I had no idea people still jogged. Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste. But this dish does have a nice little twang. So the next time you have nothing left in the pickle jar but the juice, you now know what to do.
Southern Fried Catfish
This fried catfish recipe is a classic Southern dish traditionally served with buttermilk hush puppies and buttermilk coleslaw.
Blackened Chicken
Blackened chicken is quick and easy to make at home. Adjust the spices in this recipe to suit your taste. This is great on a summer's day with fresh corn and mashed potatoes.
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