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5331 recipes found
Chinese Eggs in Puff Pastry
These Chinese eggs in puff pastry were inspired by Chinese street food.
Sheet Pan Sweet Potato-Orange Breakfast Tacos
In these sheet pan sweet pototo-orange breakfast tacos, fresh orange brightens vegetarian tacos that will power you through the a.m. hustle and bustle. Skip the cotija cheese to make these vegan friendly.
Sheet Pan Pumpkin-Spice French Toast
This sheet pan pumpkin spice French toast is sweetened with flavored coffee creamer. For extra fall flavor, top off this breakfast dish with pumpkin butter.
Sheet Pan Breakfast Pizza
Pop open crescent roll dough and whisk together eggs for a low-effort cheesy breakfast pizza topped with hash browns and Canadian-style bacon.
Banana Bread French Toast
Banana bread is used as the base for this delicious French toast variation. Serve with extra banana slices and pecans.
Loaf Pan Frittata
This loaf pan frittata is a great alternative method for making frittata, plus it's easier. Use any type of greens you like, bell peppers, and potatoes, or whatever vegetables you have on hand. My favorite way to serve it is on plain toast with a garlic aioli or lemon mayonnaise, and a small green salad on the side.
Sheet Pan Egg in a Hole with Bacon and Brussels Sprout Slaw
Shaved Brussels sprout slaw and a maple vinaigrette elevate the classic egg in a hole breakfast dish.
Meet Zucchini Bread Pancakes: The Breakfast I'm Making All Summer Long
These zucchini bread pancakes are a delicious nod to zucchini bread, rich and fluffy with warm spices and speckled with zucchini throughout. The best part is that you can have the satisfaction of zucchini bread without heating up the oven.
Dutch Oven Whole Wheat Bread
Here is delicious whole wheat bread with reduced sodium, baked in a Dutch oven.
Seven Grain Bread II
A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.
Honey Wheat Bread I
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Winnipeg Rye Bread
This Canadian rye bread is a popular Winnipeg-style recipe that uses cracked rye and white flour instead of rye flour. This makes a light-colored, richly flavored bread and is adapted for the bread machine.
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