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Easy Skillet Lasagna
This skillet lasagna recipe is made right on your stovetop and is a fast and easy alternative to the traditional baked lasagna.
Italian Sausage and Mushroom Lasagna with Béchamel Sauce
The béchamel adds a little something special to this wonderful sausage-mushroom lasagna. I like using part-skim ricotta, mozzarella, and low-fat milk to cut some of the fat in this dish. You won't notice the difference.
Philly Cheesesteak Lasagna
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna. It turned out fantastic! You don't to boil your noodles, just let them soak in hot tap water for at least 20 minutes.
Italian Lasagna
Delicious Italian lasagna layered with a homemade tomato sauce, herby ricotta cheese, chunks of Italian sausage, and lots of mozzarella and provolone. Serve with crusty Italian bread.
Easy Lasagna Without Ricotta
Since everyone loves my lasagna, I decided to post my recipe — easy lasagna without ricotta — online. It's so good and easy to make, and you can use extra-lean ground beef if desired. I like using spaghetti sauce with mushrooms.
Bob's Awesome Lasagna
This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
Cheesy Spinach Lasagna
This is quick and easy. I like the three different cheeses.
Spinach, Artichoke, and Carrot White Lasagna
This lasagna is full of veggies, has ricotta cheese, and a made-from-scratch roasted garlic Alfredo sauce! Does it get any better than this?
Mushroom Lasagna with Hot Sausage and Spinach
Hot sausage gives this Alfredo mushroom lasagna a nice kick and it's easy to make using jarred sauce and no-boil noodles. A slice of heaven on your plate!
Zucchini Parmesan
This simple zucchini Parmesan is a delicious baked casserole dish with layers of zucchini and marinara sauce topped with cheese. It's a great way to use extra zucchini.
Summer Lasagna
In this summer lasagna recipe, zucchini takes the place of pasta, making it lighter than a regular lasagna. Most people don't realize there are no pasta noodles and think it's delicious.
Meat and Eggplant Sauce Lasagna
As lasagnas go, this takes just about as much time as any. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. You can add whatever vegetables you want to the meat sauce. I grabbed what was seasonal and on sale, but I imagine this would be good with some spinach, broccoli, or diced tomato. Also, consider some crushed red pepper if you like a spicy sauce. Not a fan of that myself, but it would add a nice heat if that is your thing. I don't like salty sauce, so you may find you want more salt if you do prefer it that way. My oven runs hot. If necessary, please adjust your baking time to make sure the lasagna is heated all the way through.
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