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5750 recipes found
Millet Pie
This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!
Vegetarian Pot Pie with Puff Pastry Crust
A mix of fresh and frozen vegetables in a lively sauce forms the filling for this vegetarian pot pie. The top crust couldn't be easier, since it is a sheet of thawed puff pastry, draped over the top of the dish. Make this a vegan dish by substituting your favorite vegan butter, if you wish.
Zucchini, Corn, and Tomato Pie
Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!
Vegetable Shepherd's Pie with Baked Beans
Here's a spicy baked bean/vegetable mix with a creamy mashed potato topping. I invented this recipe for my boyfriend for Valentine's Day. This is suitable for vegetarians. Alterations can be made to the recipe by adding different types of vegetables or adding cheese to the topping. The recipe is based on the Indian style cooking and can be eaten as a dish (with or without adding other vegetables). You may omit some of the herbs, but make sure you keep the mustard seeds, cumin seeds, coriander, turmeric powder and chili!
Vegan Veggie Pot Pie
I was craving pot pie one day, so I threw this vegan version together with what I had on hand. It came out more wonderful than I could have imagined and it's even better the second day. I am not a big fan of complicated recipes, so I tried to keep it as simple as possible. I used a bag of organic frozen veggies to cut down on the work (corn, peas, carrots, green beans).
Meatless Mushroom Tart
This is a wonderful, savory, quiche-like pie that I use as a brunch entree and also as a vegetarian main dish to supplement my traditional Thanksgiving dinner for family and friends. It could also be altered for use as an appetizer if made using mini-tart pan. It always gets rave reviews!
Argentine Corn Pie
My dad's wife taught me how to make this recipe and it's always a big success! People just love the soft white sauce. It's specially good to use that frozen corn in the back of the freezer!
French Leek Pie
It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
Russian Cabbage Pie
This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm.
Summer Tomato Pie
This tomato pie recipe is great for using all those wonderful summer tomatoes from the garden! It's a simple but delicious side dish, and it can also be a vegetarian main course. You can change the cheeses to suit your taste as well as the seasoning — try blue cheese and fennel, Swiss cheese and thyme, Gouda and dill, or any of your favorites.
Artichoke Pie
This artichoke pie can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.
Best Tomato Pie
This best tomato pie recipe makes a cheesy tomato pie with basil, which is a summer staple at my house. I always make two — one for me and one to give away. I use fat-free mayonnaise to cut down on oiliness and calories.
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