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Easy

Sweet and Sour Sauce

Traditional sweet and sour sauce that tastes incredible. It is great served with meatballs, tempura, or even over rice!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
30 min 4
Hard

"Fish" and Chips

This vegetarian version of a pub favorite uses a combo of shredded jackfruit and nori. The texture of the jackfruit resembles flaky fish, and the nori provides fresh-from-the-water flavor.

๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โœก๏ธ Kosher
1h 8m 4
Medium
Chinese

Pork Afritada

Pork, liver, and potatoes are cooked in a tomato base to make this Filipino stew elegant enough for special occasions.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 25m 4
Medium
African

Paksiw na Pata (Pig's Feet Stew)

This traditional Filipino pork stew is easy to prepare and is the perfect comfort food for a busy family. Serve this tender pork and its rich, tangy sauce over rice.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
51 min 4
Medium
African

Pork with Peaches Stir-Fry

A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice.

๐Ÿฅ› Dairy-Free
1h 25m 4
Medium
Chinese

Quick Ginger Pork Stir Fry

I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with this keeper. My teenage son was disappointed that we didn't have Mexican that night, but once he tasted this he ate two full plates.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 20m 4
Hard
Chinese

Ginger Pork and Vegetable Stir-fry

This skillet meal comes together in a flash! Add egg rolls, some hot steamed rice, and fortune cookies for make-at-home Chinese instead of take-out!

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 25m 4
Hard
Chinese

Spicy Stir-Fried Udon Noodles

The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 40m 4
Medium
Chinese

Korean Fried Pork With Stir-Fried Celery

I kind of altered and combined 2 recipes to make this. The pork recipe is an alteration of toejigogi kui, a spicy Korean pork dish. Instead of serving with kimchi, I made the sauteed celery. Serve with steamed white rice.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 9m 4
Hard
Chinese

Pork and Veggie Stir-Fry

This is a quick and easy pork and veggie stir-fry.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 52m 4
Hard
Chinese

Spicy Cauliflower Fried 'Rice' with Pork

This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to mild it down or heat it up as desired.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 40m 4
Medium
Chinese

Ginger Pork Stir Fry (with Mushroom)

This tasty, easy-to-prepare ginger pork stir-fry (with mushroom) recipe can be cooked with chicken, pork, or beef.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 9m 4

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