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My Favorite Mexican Rice
This is our favorite Mexican rice that we've tried. I found it on a different recipe site and tweaked it a little to suit our tastes.
Mamacita's Mexican Rice
My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.
Simple Mexican Rice
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
Short Cut Mexican Fideo (Vermicelli)
This shortcut Mexican fideos recipe is simple, quick, and delicious. It's great as a light meal or side dish. There are many ways to prepare fideos but for me, this is the quickest. When you add the chicken stock, you can add some tomato sauce and a dash of cumin for extra flavor. Add less water if you want drier pasta.
Arroz Rojo
A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier.
Maria's Mexican Rice
My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.
Arroz Rojo (Mexican Red Rice)
This Mexican red rice is easy to make and authentic in taste! Use a different chile if you want milder or hotter rice.
Tamales de Puerco (Red Pork Tamales)
This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
Caldo De Res (Beef Soup)
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.
Slow Cooker Chicken Tinga
A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions.
Fire-Roasted Tomato Soup
This is the best to-die-for fire-roasted tomato soup! It can be made for Italian tastes or Mexican tastes! My favorite is the Mexican! Cilantro is the best! Use basil for the cilantro if you prefer an Italian flavor.
Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz)
Homemade chicken consomme with vegetables, fresh herbs, and rice, served with serrano chile, avocado, and a touch of lime juice.
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