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Meatless Monday Lasagna
We are always looking for recipes to add to our Meatless Monday rotation. Bumping up the protein is important for our 3 kids, so adding tofu to the cheese mixture of vegetarian lasagna works great. Use the excess tofu to make a high-protein salad dressing.
Roasted Butternut Squash and Spinach Lasagna
Invented this one cold Saturday morning. Smells so good while baking.
Veggie Lasagna
A delicious variation on the traditional red sauce lasagna and a great way to get the kids to eat their veggies!
Roasted Vegetable Lasagna with Pesto Cream Sauce
Here's a new twist on lasagna made with vegetables and a creamy pesto base. It's a great option for entertaining when you need to satisfy a lot of different guests' tastes. The roasted vegetables also make a great side dish that goes with any meat. They can be made a day in advance. I often bake a double batch and set half aside to go with another meal.
Eggplant and Goat Cheese Lasagna
This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!
Easy Ravioli Lasagna (Make-Ahead Freezer Meal)
The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.
Vegetarian Four Cheese Lasagna
This is a mouth tingling recipe with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
Cacio e Pepe Lasagna
Fast, fresh individually portioned lasagna bowls that please the stomach every time. I serve this with a small garden side salad and baked asparagus, but it easily could be a meal by itself.
Roasted Butternut Squash and Garlic Lasagna
A dear aunt gave me this roasted butternut squash and garlic lasagna recipe. I have made it many times. It is easy to make parts of it in advance to save time.
Debbie's Vegetable Lasagna
Delicious vegetable lasagna with a white creamy sauce. A family favorite!
Zoodle Lasagna
One day, not having any gluten-free pasta on hand but lots of zucchini, I decided to use 'zoodles' instead of noodles. The whole family enjoyed this lasagna! I don't use any salt in the recipe because the cheeses already contain it. This dish is even better the next day and freezes well too.
Roasted Eggplant Lasagna
In this roasted eggplant lasagna, the eggplant rounds take the place of the traditional noodles. Perfect if you're following a low-carb lifestyle and are in the mood for Italian.
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