Discover Delicious Recipes

How to Make French Baguettes

I'd always wondered how to make real French baguettes at home. You're going to be fairly shocked when you realize just how simple it is. The only way to make this bread any more delectable is to put some butter on it!

2h 36m 4

Chef John's No-Knead Ciabatta

This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.

2h 9m 4

Angel Biscuits

Try this angel biscuit recipe for light, fluffy biscuits that rise as much as rolls, thanks to three leavening agents: yeast, baking soda, and baking powder.

1h 57m 4

Medium

Angel Biscuit Rolls

Delicious, easy-to-make biscuit rolls.

55 min 4

Mallorca Bread

I first tried Mallorca bread at a Starbucks in Puerto Rico and loved it so much that I started making it myself. It's my favorite bread—soft, fluffy, and rich with a delicate eggy flavor. I hope you enjoy it as much as I do!

2h 13m 4

Soft Onion Sandwich Rolls

This is it! I've been through many recipes to come up with this one for perfect onion buns. These are great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

2h 37m 4

Sourdough Rolls

These sourdough rolls have a nice crust on the outside and are light and fluffy on the inside. They're perfect for soups or sandwiches!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

2h 21m 4

Medium

Easy Gooey Caramel Rolls

I got this easy, gooey caramel roll recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake them.

1h 16m 4

Chef John's Sourdough Bread

This sourdough bread recipe uses my sourdough starter and will turn your kitchen into a sourdough bread bakery! Making your own sourdough bread does take a while, but the amount of actual work is minimal — and the finished loaf is spectacular!

2h 34m 4

Authentic German Bread (Bauernbrot)

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

2h 58m 4

San Francisco Sourdough Bread

This San Francisco sourdough recipe makes two loaves. Use a good sourdough starter, one you have tended to, for the best flavor.

1h 54m 4

Medium

Amish Friendship Bread

This Amish friendship bread is a sweet cinnamon bread that requires a batch of Amish friendship bread starter. For variations, add mashed bananas, zucchini, or walnuts!