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Enchiladas
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Enchiladas Suizas
These enchiladas suizas are filled with chicken and cheese and have a nice bite, thanks to a creamy homemade salsa verde. They are equally delicious whether you make them with cooked pork or beef.
Authentic Mexican Enchiladas
This Mexican enchiladas recipe is the real thing. Corn tortillas are dipped in a homemade sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce, and tomato. My mother-in-law is from Mexico and taught me to make this delicious dish. Serve with traditional refried beans. It has a taste different from the norm — so good!
The Best Easy Shrimp Enchiladas
I'm calling these the best easy shrimp enchiladas, and they are, without a doubt, the best shrimp enchiladas you will ever taste, thanks to my secret ingredient, canned lobster bisque. They are rich, meaty, and delicious, have a deeper flavor than most lighter shrimp enchiladas, and you don't have to make the creamy enchilada sauce from scratch.
Seafood Enchiladas
These seafood enchiladas with crab and shrimp taste just like the ones served at a popular Mexican restaurant in my area. My husband just loves them. You can add tomatoes, cilantro, sliced olives, or other toppings before baking if desired.
Enchilada Sauce with Chocolate
Onion and garlic are sautéed with cumin, cinnamon, and chili powder, then simmered with chicken broth. Blending in semisweet chocolate is the key to creating this authentic taste of Mexico. This is a great enchilada sauce without tomato sauce.
Enchiladas Verdes
Delicious enchiladas verdes with homemade spicy tomatillo sauce. I got this recipe from an amazing cook from Puebla and it is the best I've ever tried! I've been perfecting it for over 15 years and realized it was time to share it when my foodie friends tried to drink the sauce out of the saucepan. Be conservative with the Mexican crema and cotija cheese.
Carbonada Criolla Mini Empanadas
These tasty Latin American hand pies are stuffed with the comforting flavors of Argentinean carbonada criolla, a tasty beef and vegetable stew. Serve with a side salad for a satisfying meal.
Squash and Kohlrabi Empanadas
Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip to Mendoza, Argentina, are the perfect vehicle for spicing up boring vegetables. Use homemade dough if you want, but for those short on time as we all usually are, store-bought pie crust works great. Switch up the vegetables with what is in season.
Argentinean-Inspired Beef Mini Empanadas
This recipe makes a delicious, lightly spiced filling, stuffed with little bites of soft egg, salty olives, and tender meat and veggies. My filling made quite a bit more than I needed for the amount of dough I had, so we used the leftover meat the next day in a loose meat sandwich which was also completely tasty! Feel free to double the dough if you want to use more of the meat mixture up in these empanadas. Serve with your favorite dipping sauce, such as queso, sour cream, salsa, etc.
Quick Vegetarian Picadillo Empanadas
These empanadas are filled with a vegetarian Puerto Rican-style picadillo filling. A few shortcuts (using canned potatoes and lentils) make them quicker to make.
Jamaican Patties
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
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