Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
24876 recipes found
Simple and Easy Stuffed Peppers
These beefy and cheesy peppers are easy and delicious!
Stuffed Red Peppers
Yummy stuffed red peppers with a tasty tomato, beef, and brown rice filling.
Chorizo Stuffed Bell Peppers
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
Classic Beef Stuffed Peppers
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
Bolognese Stuffed Bell Peppers
This Bolognese filling is spicy, meaty, and creamy. If you're in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice or orzo.
Low Carb Turkey-Stuffed Peppers
Put a healthier family favorite on the dinner table with this recipe for low-carb turkey-stuffed peppers by substituting ground turkey for ground beef and using frozen riced cauliflower instead of high-carb white rice.
Quinoa Stuffed Peppers
This vegetarian dish is so filling, and I love it because its incredibly versatile. You can add whatever spices and vegetables you like!
Ali's Stuffed Green Peppers
The best stuffed green peppers ever.
Unstuffed Pepper Skillet
This unstuffed pepper skillet is much easier to make than actual stuffed peppers but packs just as much flavor. A super satisfying and delicious dish.
Sauteed Potatoes with Kale
This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with extra olive oil and salt, if desired. We enjoy this recipe with plenty of salt and oil. I do not measure exactly. It's a recipe you can play around with!
Vegan Mofongo (Fried Mashed Plantains)
Mofongo is a fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a pilon (which consists of a wooden mortar and pestle), with broth, garlic, olive oil, and pork cracklings or bits of bacon. This version is completely vegan. It was delicious and everyone enjoyed it!
Yellow Squash and Tofu Stir Fry
A great, quick vegetarian dish that includes yellow squash, zucchini, and tofu, making for a beautifully-colored dish. Top with cheese, if desired. You can use butter instead of olive oil, if desired.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists โ all in one place.