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Two-Ingredient Dough Air Fryer Pretzel Bites
Four ingredients total is all you need for these soft and chewy on the inside, crispy on the outside pretzel bites made in the air fryer. Dough is made with two ingredients and no rise time. Serve with cheese dip or dip of choice.
Air Fryer Pretzel Bites
These pretzel bites take minimal ingredients and minimal time to prepare. Serve salted, with mustard, cheese sauce, or with seasoning like cinnamon sugar, ranch seasoning, etc.,
Chef John's Parker House Rolls
A classic crowd pleaser and America's most popular dinner roll, these are also perfect for sandwiches with leftovers.
French Bread Rolls to Die For
These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.
Pepperoni Rolls
These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!
Burger or Hot Dog Buns
This hot dog bun recipe is nice and soft and can also be used to make hamburger buns. My husband says they are "top of the line."
School Lunchroom Cafeteria Rolls
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
Traditional Russian Pirozhki
I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Sandwich Rolls
I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones from the supermarket, you can make them the exact size and shape you want.
Chef John's Kummelweck Rolls
These kummelweck rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for western New York's "beef on weck" sandwiches.
Steamed Barbecue Pork Buns
You don't need much experience at all to make beautiful barbecue pork buns, aka. char siu bao. Instead of that mysterious, gelatinous red sauce that Chinese restaurants use, I filled these buns with regular barbecue pork for a more savory version. Regardless of what filling you choose, I hope this helps shape your technique.
Herb Batter Bread
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
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