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7317 recipes found
Mexican Lasagna
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Delicious Spinach and Turkey Lasagna
A delicious version of lasagna for those of us who are health conscious.
Healthier World's Best Lasagna
This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat and healthier ways to eat when I cook. I substituted lean ground turkey and turkey sausage for the meat. I also used lite mozzarella and cut out the egg and salt.
Cheese Lasagna
This cheese lasagna recipe is an easy vegetarian lasagna with ricotta, mozzarella, and Parmesan cheeses.
Deep Dish Lasagna
This classic lasagna recipe is layered in a deep dish and baked at 350 degrees F. Delicious!
World's Best (Now Vegetarian!) Lasagna
The most popular lasagna recipe on Allrecipes.com is now vegetarian! We guarantee that meat eaters won't be able to tell the difference! This Allrecipes magazine recipe is based on John Chandler's World's Best Lasagna.
Italian Style Turkey Meatloaf
Healthy, low-fat version of a favorite with an Italian flair.
Butternut Squash Lasagna
This butternut squash lasagna makes a satisfying vegetarian dinner any day of the week. It can take a while to put together, but it's always worth it!
Turkey and Quinoa Meatloaf
I always found turkey meatloaf recipes to be quite disappointing as the flavor is usually lacking as well as the texture. So I developed this recipe that has a great texture and a surprisingly good flavor — my brother couldn't even tell that it wasn't beef! The secret is the quinoa, which adds wonderful texture and is much nuttier than breadcrumbs.
Homemade Souse
Homemade souse from scratch using my dad's variation of an old family recipe. Spiced just right!
Chicken Parmesan Meatloaf
In this chicken Parmesan meatloaf, Italian flavors take center stage. Made with ground chicken, Parmesan cheese, and herb seasonings, topped with marinara and mozzarella, then finished with crunchy seasoned panko crumbs, this is great with your favorite pasta and a green salad.
Mongolian Meatloaf
I could not be more pleased with how this Mongolian Meatloaf experiment turned out. Since I couldn't decide whether to make meatloaf or Mongolian beef, I decided to try both things at once. The result is a tender meatloaf, sliced and crisped in a skillet and served with a sweet, salty, savory sauce, which, like the American Chinese restaurant favorite, Mongolian Beef, is not remotely Mongolian. But it sure is delicious, especially served over steamed rice with bok choy.
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