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4056 recipes found
Shrimpcargot
After having these shrimp as an appetizer at a restaurant, I have been trying to duplicate the recipe. Serve these "shrimpcargot" with bread to mop up the extra yummy garlic butter!
Roasted Grape Crostini with Fresh Herbs
Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you're in for a tantalizing appetizer.
Christa's Cucumber Basil Tea Sandwiches
This recipe is from years of searching for the perfect English tea sandwich. I always looked forward to tea time in the Caribbean with my grandparents who were from English descent. My grandmother was French and my grandfather was from Guyana. My grandfather's parents were from England, so there is the British influence. You can add a teaspoon of dill to your spread.
Eggplant Parmesan Bites
A bite-size version of one of my favorite entrees. It's eggplant Parmesan you can eat while standing up! Serve warm or room temperature.
Cheesy Avocado Bites
Yum!
Fig and Ricotta Crostini
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Crostini with Pear, Parmesan, and Caramelized Shallots
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Basil Pesto Bread Rounds
A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
Crostini
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Crostini with Mozzarella and Tomato
I had this crostini with mozzarella and tomato in an Italian restaurant close to home. This recipe is my version. Make extra because these little treats disappear rather quickly.
Cheese Puffs (Gougeres)
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them.
Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
Oven-roasted tomatoes, fresh mozzarella, and avocado are layered on buttery toasted bread in this quick and easy crostini recipe everyone will love.
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