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Hard
Chinese

General Tso's Whole Turkey

A Chinese take on the holiday roast turkey. The sauce is a sweet and spicy flavorful glaze on the crispy skin of the turkey with a hint of orange and cranberry. The whole red peppers with green onions on the side add a festive touch. The dressing is a savory rice dressing with cranberries and nuts. Sure to become a year-round favorite. Garnish with whole dried red peppers and green onions along the side.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
2h 25m 4
Medium
Korean

Beef and Sausage Fried Wontons

Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
45 min 4
Hard
Chinese

Fried Rice with Lychees (Koa Pad Lin Gee)

This is a sweeter rice dish, with lychees and raisins adding a pleasant and refreshing sweetness, balanced with salty cashew nuts. Maggi sauce is a German savory sauce popular in Thailand.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 48m 4
Hard
Chinese

Steamed Pork Buns

A Chinese New Year specialty, steamed pork buns for good luck!

๐Ÿฅœ Nut-Free
2h 20m 4
Hard

Fortune Cookies

Fortunes cookies are fun to make at home and fill with your own witty messages! This is a great recipe for Chinese New Year celebrations or any party.

๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 46m 4
Hard
Japanese

Easy Mochi

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
1h 25m 4
Medium
Chinese

Hoisin-Glazed Salmon

This spicy hoisin-glazed salmon has sweet and spicy flavors with a bold taste!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
44 min 4
Medium
Chinese

Chinese-Style Baby Bok Choy with Mushroom Sauce

This Chinese-style baby bok choy with mushroom sauce is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushrooms are the main ingredients.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 16m 4
Hard
Caribbean

Pineapple Tarts

Delightful little tarts with pineapple filling and a cross on the top.

๐Ÿฅฌ Vegetarian ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
2h 42m 4
Medium
Other

Foolproof Poached Eggs

Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
1h 12m 4
Medium
French

Bourbon Fried Apples

These bourbon fried apples are a slightly healthier spin on the usual fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameo apples for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for bourbon.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 4
Medium
Korean

Egg Scramble

This egg scramble recipe is a yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 24m 4

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