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Beef Stroganoff
This beef stroganoff is made with beef chuck roast, beef broth, white wine, mushrooms, and sour cream. It is the best I've ever had and well worth the effort. I have been making this recipe for over 20 years! Serve over rice or noodles.
Chicken Stroganoff-Stuffed Baked Potatoes
Leftover chicken is key to these chicken stroganoff-stuffed baked potatoes, a creamy mushroom and chicken sauce served over baked potatoes. Add a crusty bread and a green vegetable, or a salad. We like it with roasted asparagus that goes into the oven about 20 minutes before the potatoes are done. Don't you love to get double duty from your oven?
Red Wine-Marinated Beef Stew
A twist on traditional beef stew--stew meat that is so tender even the most finicky eaters will love! (i.e. kids that don't like meat that is tough to chew...like mine.) The "secret" is the acid from the red wine. It helps to break down the collagen, naturally tenderizing the meat and releasing great flavor! The longer you can marinate the better but a minimum of 3 hours is essential. Enjoy with a good crusty bread and a glass of red!
Mom's Portuguese Beef Stew
This is a favorite home meal from my mom. My sister had to write while my mom cooked in order to get the recipe right. It's easy and will impress anyone. Serve steaming hot on a bed of white rice.
Make-Ahead Slow Cooker Beef Stew
This hearty make-ahead slow cooker beef stew recipe is a family favorite. Make it fresh by browning the meat and then tossing all the ingredients in the slow cooker, or prepare it ahead for freezing and quick assembly for an easy slow cooker meal when you need it! I like to make fresh stew, but double the ingredients and freeze the second portion for a quick dose of comfort food mid-week. Serve it with fresh bread and a salad.
Instant Pot® Stew Using Frozen Meat
Have you ever planned on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time so I developed this beef stew recipe using frozen meat.
No-Peek Beef Stew
This no-peek beef stew is a real standard in our household — great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.
Instant Pot Beef Stew with Red Wine
Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot so if you have a 6-quart plus, you can double the recipe.
Beer-Braised Irish Stew and Colcannon
Beef stew is served with colcannon in this recipe that I shared with girlfriends in my recipe club last year. It is a yummy Irish dish that's a great alternative to corned beef for St. Patrick's Day and a wonderful anytime dish!
Beef Stifado in the Slow Cooker
Greek stifado is a beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich, aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the decadent sauce!
Slow Cooker Beef Bourguignon
The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better if you make it ahead and let the flavors meld overnight.
Instant Pot Shredded Flank Steak
This Instant Pot flank steak recipe proves that it's easy to make a tough cut of beef flank tender and flavorful. Serve it over crusty buns or mashed potatoes — either way, enjoy!
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