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Salmonberry Cake
This salmonberry cake recipe features wonderful orange berries known as cloudberries or bakeapples. They are a staple of the Inupiaq Eskimos of the North Slope of Alaska. Serve with whipped topping or vanilla ice cream.
Chocolate Poke Cake
This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
Tudy's Key Lime Pie Poke Cake
My mother-in-law loves key lime pie. I wanted to make something different for her so I combined a key lime pie with a poke cake and this is what I came up with. She loved it. So we named it after her.
Strawberry Lemonade Poke Cake
This sensational strawberry poke cake is made with cake mix and strawberry Jell-O and finished with a creamy lemon topping. Add whole or sliced strawberries just before serving if you like.
Lemon Poke Cake
This lemon poke cake is super moist. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this tangy cake with whipped topping or vanilla ice cream.
Refreshing Limoncello Cake
This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!).
Cinnamon Honeybun Cake
Love honeybuns? This delicious cake tastes just like a cinnamon honeybun!
Tiramisu Poke Cake
This decadent tiramisu poke cake recipe features a white cake poked and topped with a coffee-flavored sweet drizzle and cream cheese frosting. It can be made up to two days before serving.
Blueberry Coffee Cake III
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
Blueberry Coffee Cake II
I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
Lemon Souffle Cheesecake with Blueberry Topping
Enjoy this lemon cheesecake with blueberries. It's excellent as a light summer dessert, especially if you can find wild blueberries or huckleberries. You can also use thawed and drained frozen blueberries.
Lemon-Blueberry Loaf
No mixer needed for this colorful, tasty, lemon-blueberry loaf. A tried-and-true recipe I have used for many years. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld.
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