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Chicken Fajita Skillet Casserole
This chicken fajita skillet casserole is a one-dish dinner made in a skillet using convenient rotisserie chicken.
Zucchini Chicken Casserole
This zucchini chicken casserole is creamy and herbaceous, packed with fresh fork-tender vegetables and shredded chicken breast. The herbs make this dish feel light and fresh, while the cheese on top forms a golden-brown melty crust. This casserole is delicious for a weeknight dinner.
French Onion Chicken Casserole
This French onion chicken casserole is creamy, rich, and aromatic. It has all the components of French onion soup—plus chicken—even a crisp crouton topping.
This Bang Bang Chicken Casserole Is Here to Level Up Your Weeknight Dinner Routine
This bang bang chicken casserole is an all-in-one chicken and rice dish topped with a bang bang sauce inspired by Bonefish Grill's iconic Bang Bang Shrimp. Spiced and sauteed chicken baked over rice in a single skillet minimizes hands-on time, and results in a spicy, savory dish with a hint of sweetness.
Mom's Tuna Casserole with Ritz® Cracker Topping
This is a combination of my favorite tuna casserole from my mom and a few additions of my own. No canned soups for this one.
Corn and Crab Pudding
This delicious side dish has a taste of the Southwest from a poblano chili.
Haddock Au Gratin
Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.
Seafood au Gratin
This seafood casserole au gratin is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but it can be made in one larger dish if they are not available.
Seafood Lasagna
This seafood lasagna is rich and creamy, with lots of crab and shrimp for great seafood flavor. It's the best seafood lasagna I have ever tasted! It's easy to make and you can use whatever combination of shellfish or fish you like.
Baked Seafood au Gratin
This seafood au gratin, also called gratinée, was my mom's favorite seafood recipe. She's now 88, and I'm 60, and it's also my all-time favorite seafood recipe. I've had dinner guests who have specifically requested I serve this.
Laura's Seafood Thermidor
For Laura's seafood Thermidor recipe, use crab or lobster or mix it up with some fish. I serve this in individual au gratin dishes. You can freeze the sauce before adding the topping.
Shrimp Enchiladas Suizas
These shrimp enchiladas suizas with a creamy verde sauce are a rich, tangy spin on the more common red chile enchiladas. Don't be shy about experimenting with fillings and the amount of spice.
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