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Potato Candy
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.
Mom's Potato Puffs
My mother would always cook extra mashed potatoes so us kids could have these delicious puffs the next day. Over the years I have experimented with her basic recipe and sometimes will add grated cheddar cheese, chopped green onions and bacon bits to the mixture. I have also added corn niblets for a really different tasting puff.
Irish Potato Cake
This is my grandmother's old Irish potato cake recipe. It's good served with fruit.
Hot Dog a la Potato
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.
Fried Mashed Potato Cakes
Fried mashed potatoes in the form of patties. Yummy!
Peanut Butter Potato Candy
This potato candy is super easy to make with mashed potatoes, powdered sugar, and peanut butter for a sweet old-fashioned treat!
Turkey Pot Pie
A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people.
Potato Soup
This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types.
Homemade Turkey Pot Pie
A perfect way to use leftover turkey. This turkey pot pie tastes yummy, and will feed up to eight hungry people.
Hunter's Venison Casserole
This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef.
Cranberry Walnut Cookies
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!
Cranberry Oat Bars
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
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