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Salmon with Lemon and Dill
Salmon is baked in a lemon dill butter sauce for this wonderful (and easy) recipe I got from my aunt. The flavors really complement the fish here. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Simple Savory Pork Roast
An easy pork roast recipe for savory, melt-in-your-mouth boneless pork loin roast.
Roast Leg of Lamb with Rosemary
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey, and lemon zest. Be prepared for many requests for seconds!
Easier Chicken Marsala
Here's an easy chicken Marsala recipe — it's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!
The World's Greatest Crab Recipe
These grilled crab legs are so good. When it comes to crab, you have three options: you can go to the expensive seafood place for overpriced, bland crab; you can overcook it yourself at home, or you can follow this recipe and have crab so good you will never eat it any other way!
Roasted Rack of Lamb
A rack of lamb is topped with a herby crust before it's roasted. I have been using this recipe for a long time, and enjoy making it for special occasions. The lamb always comes out juicy and tender.
Cedar Planked Salmon
This cedar plank salmon is a dish my brother prepared for me in Seattle. The salmon is moist, smoky, and by far the best I've ever eaten. I like to serve it with Asian-style rice and asparagus.
Braised Lamb Shanks
Lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. Excellent served with polenta or roasted garlic mashed potatoes, my family's favorite, to soak up the wonderful sauce. This is a fantastic dish to make for company, as all the prep work is done at the beginning. All you have to do is wait!
Louisiana Crawfish Boil
This crawfish boil is quite a feast! Invite the family and dig into this messy, delicious meal. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.
Stuffed Crescent Roll Carrots
These stuffed crescent roll carrots are cute carrot-shaped crescent rolls, stuffed with a cream cheese and spinach filling. Or choose another favorite sweet or savory filling—the possibilities are endless.
Barbacoa-Spiced Easter Lamb
For this barbacoa-spiced Easter lamb, we're using the flavors of Central Mexican barbacoa, but not the traditional cooking method. This lamb will taste incredible sliced on a plate, and the leftovers make great tacos. And by the way, this method—slow, moist roasting—gives you melt-in-your-mouth tender, juicy, flavorful lamb leg roast, no matter what seasonings you use.
Asparagus Risotto
This creamy asparagus risotto is flavored with garlic and white wine, and finished with Parmesan cheese, lemon juice, and lemon zest for a bright flavor.
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