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Maple Salmon
This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.
Baked Asian Rockfish
In this baked rockfish recipe, a light Asian-inspired sauce is poured over the filets, complimenting the delicate flavor of the rockfish. Serve over rice and vegetables with some of the cooked sauce for a nice easy meal.
Red Lentil Curry
This red lentil curry is rich and hearty. It's great as a main meal rather than a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you — this is an easy dish to make. This dish is excellent served with basmati rice.
Gnocchi with Pomodoro Sauce
Fluffy potato dumplings sautéed for a crispy exterior and tender interior with a simple tomato sauce. I used the oil from the marinated mozzarella ball container for the sauce with great success.
Coconut Chickpea Curry
A delicious vegetarian curry that is spicy, but savory and delightful in all the best ways. You can adjust the amount of curry paste to your personal paste.
Watermelon "Tuna" Poke Bowl
Marinating and baking chunks of watermelon (yes, really!) creates a tender, tuna-like texture fit for poke—traditionally a bowl of diced raw fish with lots of toppers.
Grilled Coconut-Curry Tofu Kebabs
These tofu kebabs are marinated in a curry and serrano-spiced coconut milk marinade, skewered, and grilled for a delicious vegetarian summer dinner. Serve with cilantro chutney for dipping.
Creamy Caramelized Onion Pasta
This creamy caramelized onion pasta is worthy crying over onions for, plus, this is the fastest way to caramelize onions.
Caramelized Onion and Roasted Garlic Pasta
This caramelized onion and roasted garlic pasta is great for when summer starts winding down and comfort food begins to make its way back up onto the menu board. Short pasta in a creamy roasted garlic and caramelized onion sauce hits all the cozy notes of fall. It's a bit time and labor intensive but worth it.
Mushroom-Steak Diane
The traditionally meat-centric dish gets a vegan makeover courtesy of king trumpet mushrooms. Miso, soy sauce, and coconut milk add cooked-all-day depth of flavor in minutes.
Tamarind Glazed Carrots
Sweet carrots meet tangy tamarind in this elegant side dish or a vegetarian main. Carrots are roasted with spices and tossed in a sweet and tart tamarind glaze. Serve over a garlicky white bean puree and drizzle with extra tamarind mixture.
Slow Cooker Barbeque Chicken
This BBQ chicken crockpot recipe is super easy to prepare. The chicken simmers for hours in the slow cooker and turns out a little spicy.
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