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Ricotta Cookies
These Italian ricotta cookies with an almond-flavored glaze and colorful candy sprinkles are soft, tender, and delicious. Perfect for the holidays!
Italian Anisette Cookies
These anise cookies are super soft and tender. A holiday favorite in our house! They are even more delicious when drizzled with anise icing.
Greek Butter Cookies
These Greek cookies are a Christmas classic! Greek families give tins of these buttery cookie treats to neighbors around Christmas.
WWII Oatmeal Molasses Cookies
This was my Grandmother's recipe from the 1940s. These cookies use molasses in place of brown sugar, which was one of the items rationed during World War II (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
Italian Almond Cookies II
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
French Macaroons
Fantabulous colored, bite-sized macaroons. Divide batter into thirds; color one portion pink and flavor with raspberry, another yellow with lemon flavoring, and the remaining pale blue with vanilla flavoring. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves.
Aunt Anne's Sesame Cookies
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
Maamoul (Lebanese Date Cookies)
Maamoul are buttery date-filled cookies that are famous in the Middle East and one of my favorite Lebanese festive treats! After a few phone calls with my mom and grandma, I got this authentic recipe to make these melt-in-your-mouth treats at home. Wooden ma'amoul molds give them their distinctive decorative shapes.
Nanaimo Bars I
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
Crispy Vegan Gingersnaps
These gingersnap cookies are crispy, spicy, and perfect with a hot drink in autumn and winter.
Italian Wedding Cookies
These Italian wedding cookies are sometimes called Mexican wedding cookies or butterballs and can be shaped into crescents. They're also delicious made with pecans or hazelnuts instead of almonds. Great for gifting! This recipe was given to me by a friend who grew up in central Europe; they are the best wedding cookies I've ever had.
Macarons (French Macaroons)
Macarons are made with finely ground almonds, confectioners' sugar, and egg whites. They are the most delicious soft cookies with crispy edges. I finally perfected the technique and wanted to share it. Pipe your choice of filling or frosting on a cookie and sandwich another cookie on top.
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