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4362 recipes found
Sheet Pan Steak
This sheet pan steak dinner has a lot to love—the steak entrée and the potato and green bean sides cook at the same time on a sheet pan and cleanup is minimal.
Perfect Flat Iron Steak
This delicious flat iron steak was created from a combination of different recipes that I read. I combined, adjusted, and finally perfected the marinade and cooking time to my taste. I'm sure you will love it as well. After all, it is perfection!
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
This grilled flat iron steak is something I made for a Valentine's Day dinner. It turned out delicious! The flavored butter is what makes this dish.
President Ford's Braised Eye Round Steak
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Steak and Ale Pie
Tender beef, mushrooms, and potatoes simmer in a rich ale sauce before going into a pie for a hearty, flavorful dinner recipe guaranteed to warm you up on cold winter evenings.
Italian Steak Pizzaiola
In this Italian steak pizzaiola recipe, thin beef rib-eye steaks are braised in a fresh tomato sauce with olives and parsley.
Coffee-Rubbed Steak
This coffee-rubbed steak uses coffee grounds in a rub to create a deep, dark crust when seared, which enhances a steak's natural umami.
Japanese-Style Triple-Seared Steak
This Japanese-style triple-seared steak technique may sound like 2 sears too many, but it is not. It is an absolute game-changer that produces an incredibly delicious steak with a beautiful crust.
Loaded Steak Fries
Skip going out to the bar, because these loaded steak fries are all you need. A simple marinade brings a flavorful grilled steak to these loaded fries. Frozen fries are baked, then topped with a homemade cheese sauce, sliced steak, and fresh toppings.
Bobotie (South African Beef Casserole)
If you enjoy curried anything, you're going to love bobotie. The aromatic meat filling, combined with the very thin, bay leaf-infused custard on top, makes this an easy, gorgeous, and extremely delicious one-pan meal.
Mongolian Ground Beef Noodles
These Mongolian ground beef noodles have all the flavors you love in Mongolian beef, but in a simplified, more affordable version. Fragrant with ginger and garlic, in a balanced savory-sweet-salty soy and hoisin sauce, this dish can be on the table in a smidge over half an hour.
Beef Tenderloin Fondue
Delicious beef tenderloin fondue using broth, instead of messy peanut oil. Perfect dinner for two, especially when paired with a hazelnut blue cheese salad.
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