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Chicken à la King
Chicken à la king is easy and elegant. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Day-After-Thanksgiving Turkey Carcass Soup
This leftover turkey soup is an easy and delicious meal that puts your turkey carcass to good use! So save the carcass from your Thanksgiving or Christmas dinner — and some stuffing, too — and make this tasty soup for lunch or a light dinner the next day.
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken for a cozy, comforting dinner. It's full of fresh vegetables for added flavor but you can use frozen vegetables for even quicker prep.
Bread and Butter Pudding
Bread and butter pudding is an easy way to use up those bits and pieces of bread that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce, but it also goes well with whipped cream and ice cream or can be served on its own.
Dad's Leftover Turkey Pot Pie
This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot pies are so delicious, they don't last long!
Turkey Salad
This turkey salad recipe makes a great spread for crackers or sandwiches. This delicious appetizer will have your whole party jumping! It's great during the holidays or anytime.
Lemon Chicken-Stuffed Pita Pockets
These stuffed pita pockets are quick to make using precooked chicken mixed with a flavorful homemade lemon sauce and olives. Add red onions, tomatoes, and cucumbers and top with some feta if you like.
Chopped Greek Chicken Sandwich
This chopped Greek chicken sandwich makes life easy when you can't decide between a Greek salad and a chicken sandwich. Pile up the components of a salad, chop, mix, and pack them into a sandwich roll, and you will absolutely love the result.
Chicken Adobo Fried Rice
This chicken adobo fried rice uses leftover chicken adobo, and optimally, leftover rice. Peas, carrots, and rice, with just a little sesame oil and soy sauce, complement the sweet, tangy adobo flavor in a comforting, quick dish.
Boursin Chicken Pot Pie
This boursin chicken pot pie has a delicious filling with leeks, mushrooms, and boursin cheese. Use a store-bought crust to cut down on time.
Smashed Stuffing Sandwich
The "bread" in this sandwich is smashed and baked leftover stuffing. The sandwich is filled with cranberry sauce, turkey, gravy, and Brie cheese.
Green Goddess Chicken and Cucumber Wraps
These green goddess chicken and cucumber wraps are deliciously fresh-tasting. Chicken, avocado, cucumber, and mozzarella, dressed with green goddess dressing, fill a spinach tortilla wrap, and then are tied with a green onion leaf or chive for a beautiful presentation. This recipe makes 2, but is very easy to double.
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