Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
4690 recipes found
Citrus Cranberry Zucchini Bread
This citrus cranberry zucchini bread is a delicious twist on a summer classic. It's zucchini bread with a hint of lemon and orange, accented with dried cranberries. My husband just raves about it!
Cranberry Persimmon Bread
This bread is the epitome of fall with both persimmons and cranberries, and is wonderful with coffee, hot tea, hot cider, or even a hot buttered rum. A moist bread that can be frozen, but chances are it will disappear before it even cools down!
Apple Cider-Cranberry Bread
This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!
Sweet Potato Cranberry Sauce Bread
Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!
Cranberry Pumpkin Chip Bread
I got this recipe from my mother-in-law, and it's my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done.
Cranberry Mango Bread
This is a wonderful holiday bread, and the mango complements the cranberries nicely.
Christmas Cranberry-Persimmon Loaf
Moist, chunky, sweet bread with holiday spice! Superb with butter or cream cheese, but delicious on its own. The amount this recipe makes also fits perfectly into 4 of the little foil loaf pans (well-greased!) folks use for gifting. I freeze the little loaves well and they hold beautifully in the mail.
Irish Brown Soda Bread
This Irish brown soda bread is the real thing! It's made with whole wheat flour, oats, baking soda, and buttermilk. Because it must only be handled very lightly, it can never be made in a bread machine.
Grandma's Buttermilk Cornbread
Fluffy, moist skillet cornbread—just like Nana used to make! Serve with butter and honey.
Mom's Sweet Buttermilk Corn Bread
This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is baked in a cast-iron skillet. Can be used to make stuffing or put leftovers in a cup with milk and put it in the fridge overnight for a comforting breakfast.
Mom's Good Cinnamon Rolls
I watched mom make these rolls when I was young and have always loved how easy they are to make!
Cinnamon Roll Bunnies
Turn refrigerated cinnamon roll dough into adorable bunnies. These sweet treats are perfect for Easter brunches and baby showers.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.