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Soft Cinnamon Rolls
Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister's, who is a Home Economics teacher.
Cinnamon Roll Bunnies
Turn refrigerated cinnamon roll dough into adorable bunnies. These sweet treats are perfect for Easter brunches and baby showers.
Quick and Easy Cinnamon Roll Casserole
This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!
Grandma's Orange Rolls with Orange Cream Cheese Frosting
Orange cream cheese frosting--how can you miss?
Basic Sweet Dough
I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this works out really well because it is an old recipe. I have also used others which were more recent and still turned out well, but this one is the best I have found. Use this recipe for the basis of your sweet breads.
Chef John's Pumpkin Cinnamon Rolls
The addition of pumpkin purée makes these pumpkin cinnamon rolls the best cinnamon rolls I've ever tasted.
Easy Homemade Cinnamon Rolls
I love this easy homemade cinnamon roll recipe because it allows me to skip the first rise, and I can get them on the table a lot sooner. We usually top with cream cheese, but we have used buttercream.
Cinnamon Roll Pull-Apart Toast
"This is what cinnamon dreams are made of."
Buttermilk Cinnamon Rolls
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Biscuit Cinnamon Rolls
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Yummy No-Bake Cinnamon Rolls for Kids
These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Best Ever Caramel Rolls
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!
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