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Summer Lamb Kabobs
This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.
Korean Barbecued Rack of Lamb
This Korean rack of lamb recipe show's how lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The salt and sugar content of the simple marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. In the final stage, the marinade is reduced, doubling as a sauce. I love using the rack for this since it's more tender, easier to work with than the leg, and a little more user-friendly than chops.
Kabab Barg
An authentic Iranian dish featuring boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
Grilled Rack of Lamb with Mustard Crust
This is a tender, delicious, and hard to resist recipe for a grilled rack of lamb with mustard crust. The crust adds savory flavor that is unbeatable. It pairs well with my recipe for roasted potatoes with feta and basil and a glass of red wine.
Lamb Shank Braised in White Wine with Rosemary
Wonderfully tender, this recipe for lamb shanks braised in white wine with rosemary makes melt-in-your-mouth juicy shanks.
Lamb Osso Buco Slow-Cooked
There are two tricks to this lamb osso buco recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you'd be hard-pressed to distinguish from the labor-intensive classic.
Lamb Baby Food
Lamb meat is a great choice once you introduce to your baby to meat. Not least because it's high in iron, which babies need as their iron stores start to dwindle around 6 months old. My little one loved this lamb and it was so easy and cheap to make.
Beer-Braised Lamb Shanks
Lamb, a classic springtime meat, stars in this comforting dish that's perfect for the chilly, dreary days between winter and spring. Garnish with sliced green onions. Breaking up the cooking time yields a superior texture and flavor but you can also cook the lamb all at once, simmering until fork-tender for 2 1/2 to 3 hours.
Lamb Shank Vindaloo
I have very little experience cooking Indian food, so it's nothing short of amazing that this lamb shank vindaloo recipe turned out as deliciously as it did.
Jinx-Proof Braised Lamb Shanks
Lamb shanks are one of the most foolproof meat choices out there, and when you braise them, you have about as close to a sure thing as there is. After a long, slow roast in an aromatic, deep-flavored broth, this jinx-proof braised lamb shanks recipe will surely garner rave reviews.
Flavorful Persian Braised Lamb Shanks
This Persian lamb shank is tender, juicy, and so flavorful. It is an authentic Persian recipe passed down from my father who was born in Tehran, Iran. It does take a lot of time to prepare but it's worth it. Serve with seasoned lentils, white rice, dill rice, or rice with lima beans. This is a dish to impress, perfect for the holidays!
Chef John's Braised Lamb Shanks
You don't often see lamb cooked with these spices, but they work together wonderfully in Chef John's braised lamb shanks recipe. The final plate ended up being a sort of North African-Central American fusion, with the fragrantly spiced meat and peppers resting on a simple bed of couscous.
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