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Gnocchi with Pesto and Shrimp
This gnocchi with pesto and shrimp recipe is a surprisingly delicious combination of flavors. Use homemade gnocchi and (or) pesto for even better flavor!
Gnocchi alla Sorrentina
A classic Italian "primo", or starter pasta, from the Campania region of Italy. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta. In the summer, we skip the oven part of this recipe and just eat it after being tossed in the saute pan.
One Pan Chicken Gnocchi
This creamy chicken gnocchi cooks in one pan, from chicken to veggies to creamy sauce, and uses convenient store-bought gnocchi. It's a versatile recipe, and can be the perfect meal to use up scraps of most vegetables.
Cheater Pierogi
Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try.
Pierogi (Polish Dumplings)
This pierogi recipe for Polish dumplings has been a family favorite from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the outcome is rewarding! You can pan-fry the boiled pierogies in butter for a crispy finish.
Shortcut Pierogies
I had these unforgettable pierogies on vacation and knew I had to try to recreate them at home. This is an easy and quick shortcut method using frozen pierogies. It's a stylish appetizer for a dinner party or for a fun gathering of friends.
Chef John's Potato and Cheese Pierogi
If I had to pick a favorite recipe of all time, I think it might be this potato and cheese pierogi recipe handed down to me by my Polish grandmother.
Vareniki (Pierogi) with Potatoes and Mushrooms
This is one of our favorite dishes: vareniki (pierogi or dumplings) filled with potatoes and fried mushrooms. Serve with sour cream mixed with fresh herbs.
Pierogies and Cabbage
A filling and delicious meal of tangy cabbage with potato- and cheese-filled pierogies. Serve with a tossed green salad, if desired.
Pierogi (Traditional Polish Dumplings)
This Polish pierogi recipe is from my grandmother and has been handed down in our family for generations. These pierogi are filled with cheese, potatoes, and mushrooms, but you can stuff them with other fillings to your liking. There are many ways to serve pierogi. Try them topped with fried onions and parsley, or serve them with sour cream, melted butter, and fried bacon.
Pierogies
My great-grandmother's recipe. A little bit of work, but well worth it. We make about 200 every Christmas Eve, and everyone can't wait. The amounts for the ingredients is an estimate, because my great-grandmother does not measure! Serve with a side of sour cream.
Ham and Pierogies
Pan-fried ham and frozen pierogies. Easy and simple, yet filling!
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