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Lamb Patties
Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.
Kefta
This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.
Moroccan-Inspired Meatloaf
The complex flavors in this meatloaf made me love the entree again after years of turning my nose up at something I considered boring, and my girlfriend who never ate meatloaf gobbles it up! Serve with optional pomegranate BBQ sauce, ketchup, or just the drippings from the meatloaf itself. Very good served with rice pilaf.
Merguez Meatballs
These spicy lamb meatballs feature the flavors of North African merguez sausage. Serve with roasted vegetables, over couscous, in flatbreads, or in a salad.
Lamb Keema Curry
This lamb curry has lots of big, bright, brash flavors, and a marvelous fragrance when cooking. It's good either all by itself as a one-dish meal (combining meat and several vegetables), or served with an Indian flatbread, or over rice or noodles. Plain yogurt makes a pleasantly cool accompaniment. You might even try a dollop of Greek tzatziki sauce on your keema!
Marvelous Mongolian Meatballs
My meatball recipe inspired by Chef John's Mongolian Pork Chops is absolutely delicious. A wonderful recipe for a party. Serve them as an appetizer with toothpicks, and they will disappear before your eyes. They can also make a meal sandwiched in a hero or over a bed of pasta.
Shepherd's Pie with Ground Lamb and Sweet Potatoes
Yams mixed with tahini and green onions top this special shepherd's pie.
Make-Ahead Moroccan Lamb Stew
This Moroccan-style stew with ground lamb was inspired by the wonderful spices and flavors used in Moroccan cuisine. We like to double the recipe and freeze one portion for later. We typically serve the stew with warm bread and a salad.
Bob's Kabobs
Most people think of chunks of meat on a skewer when they think of kabobs, but this is another style known as kofta kabobs. Now that grilling season is upon us, this is definitely something you're going to want to work into the rotation. Serve with grilled pita bread and a blend of diced tomatoes, cucumbers, and red onions sprinkled with salt and olive oil, all topped with freshly chopped parsley and dried sumac.
Lahmahjoon (Armenian Pizza)
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce
These lamb meatballs are cooked in a spicy eggplant tomato sauce. I love lamb, and once in a while, I enjoy it in small, spherical portions.
Aunt Louise's Baked Kibbeh
This baked kibbeh recipe is a variation of the beef and lamb kibbeh I grew up eating in a very ethnic Lebanese family. My Aunt Louise's kibbeh was the best!
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