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Rye Soda Bread
Every time I make soda bread, I wonder why I don't make it more often! It is so easy, and I love the distinctive taste. This version is full of hearty rye flavor, and tastes delicious toasted and topped with salted brown butter.
Fennel Soda Bread
This soda bread is so delicious. It was the topic of conversation at the table when I served it with dinner. Everyone loved it! Perfect on St Patrick's day with Irish stew or on its own.
Irish Soda Bread Scones
These Irish soda bread scones resemble traditional Irish soda bread, but in scone form. They're buttery, studded with raisins, lightly sweet, and lightly salty. No rise time required—both the airy texture and the name come from baking soda, which reacts with acidic buttermilk to create air bubbles. Serve warm or at room temperature with butter, jam, or clotted cream.
Nana Dot's Irish Soda Bread
This Irish soda bread recipe was my mom's mother's recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Pumpkin Coconut Bread
This pumpkin coconut bread is a wonderful bread to serve during the fall holidays. The coconut makes it moist.
Carrot Bread
This carrot bread is really a cross between cake and a quick bread. It's bursting with shredded carrots, raisins, maraschino cherries, and nuts. It's delicious warm with butter or cream cheese for brunch. It's really good!
Guinness Bread
I made this Guinness beer bread after visiting my ancestral homeland of Ireland. It's a type of soda bread and great way to use delicious Irish stout in your baking! Serve with soup or warm with butter and honey.
Super Easy Doughnuts
This easy donut recipe is made from ingredients you probably already have. My 3-year-old loves these donuts because he can have them whenever he wants since there's hardly any waiting time. Use any topping you want — our favorite is powdered sugar!
Struffoli
Struffoli are delicious little balls of fried dough with a sweet honey glaze, formed into a tower or Christmas tree shape and decorated with colorful sprinkles. My grandma always made them every year, but since she can't do it anymore, I came up with this recipe that she loves because they are a little bit sweeter than the traditional ones.
Lemon Zucchini Bread
This wonderful lemon zucchini bread is moist, light, and not too sweet. I thought my mom made the best zucchini bread until I added lemon zest!
Homemade Corn Tortillas
These corn tortillas are the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you've ever tasted. The secret is to use a cast iron pan. You can buy masa harina at Mexican grocery stores or in the baking aisle of large supermarkets.
Pumpkin-Shaped Dinner Rolls
This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly fine dinner rolls, but that's nothing when you consider all the compliments that will be coming your way.
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