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Canadian Moose Lasagna Recipe
This moose lasagna has a Canadian spin.
Tzatziki Chicken Salad
This tzatziki chicken salad has all the cool, creamy, crunchy flavors of classic tzatziki sauce with the added bonus of chicken, making it the perfect quick lunch or mid-day snack.
Fried Rice with Yum Yum Sauce
For the crispiest fried rice, use leftover long-grain rice, such as jasmine. Freshly cooked rice and/or short-grain rice will be stickier and fail to crisp.
Creamy Potato Lasagna
For a new twist on lasagna, try this delicious potato lasagna. I use ham, but you could also use smoked turkey. I serve this with a salad.
Keto Lasagna
You won't miss the noodles in this keto lasagna casserole. I use a good-quality marinara with lots of seasonings for a great weeknight dinner.
French-Style Lasagna
I learned how to make French-style lasagna when I worked in France. It features bechamel (white sauce) instead of ricotta, and Swiss cheese. Full of great flavor — I always get compliments!
Eggplant and Ground Beef Lasagna
I couldn't decide if I wanted lasagna or moussaka the other night; this eggplant lasagna with meat came out as a yummy combo of the two! Spinach lasagna noodles work well in this if you can get them. Also, try ground lamb in place of beef for another variation.
Alysia's Basic Meat Lasagna
This basic meat lasagna with provolone, mozzarella, ricotta, and Parmesan is very easy to make.
Beefy Lasagna Roll-Ups
I made this beefy lasagna roll-ups recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.
Easy Skillet Lasagna
This skillet lasagna recipe is made right on your stovetop and is a fast and easy alternative to the traditional baked lasagna.
Philly Cheesesteak Lasagna
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna. It turned out fantastic! You don't to boil your noodles, just let them soak in hot tap water for at least 20 minutes.
Italian Lasagna
Delicious Italian lasagna layered with a homemade tomato sauce, herby ricotta cheese, chunks of Italian sausage, and lots of mozzarella and provolone. Serve with crusty Italian bread.
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