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Greek Honey Mustard Roast Chicken and Potatoes
Roasting chicken and potatoes in the oven is a classic Greek meal. Honey mustard is also used in many Greek recipes. Here, two classics combine for a delicious one-pan dinner. The potatoes are melt-in-your-mouth and the honey mustard sauce that magically develops in the pan is so good you may want to drink it!
Dill Pickle Chicken Skewers
For these dill pickle chicken skewers, boneless chicken thigh pieces marinate in a jar of pickle brine, then are threaded onto skewers alternating with pickles. seared in a grill pan, then baked, they are finished with a tangy, buttery, garlic ranch sauce.
Broccoli Slaw with Spicy Dressing
This is a tasty broccoli slaw with spicy dressing recipe with spices that pack a punch to it.
Lentil, Quinoa, and Mung Bean Salad
Packed with fiber, protein, and potassium and lightly dressed with fresh lemon juice and olive oil. This is a family favorite that is always requested for cookouts. I sometimes add a little honey as the acid in lemons can vary depending on the lemon that is used. Top each serving with a little feta, if desired.
Butternut Farro Salad with Blood Orange Vinaigrette
This nutty farro salad recipe is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette. It pairs perfectly with roasted chicken or pork, yet it's hearty enough to eat on its own for lunch.
Jicama and Pineapple Salad in a Cilantro Vinaigrette
Sweet and tangy work well together in this palate-pleasing salad.
Quinoa, Asparagus, and Feta Salad
A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making the salad ahead of time, add the dressing just before serving to keep the asparagus an attractive bright green. Leftovers keep well for a couple of days.
Quick Taco Salad
This is a simple make-your-own taco salad. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef. Both are a great hit and so easy. I have also used this for Super Bowl party... they LOVED it!
Black Bean Quinoa Salad
This quinoa salad with black beans, cilantro, and cucumber is ready in 30 minutes.
Arugula Salad with Citrus Vinaigrette
Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like.
Fall Salad with Cranberry Vinaigrette
This beautiful salad has a fresh cranberry dressing. It's a great way to start Thanksgiving dinner that is both festive and delicious.
Hiyashi Chuka Noodles
Hiyashi chuka noodles are a common Japanese cold salad that's always great to eat when the weather is hot.
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