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Philly-Style Chicken Cheesesteak
I was surprised not to find a recipe on this site for a Philly-style chicken cheesesteak so I decided to create one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.
Torta de Milanesa de Pollo
This is a Mexican-inspired version of cotoletta alla Milanese, served on a bun and dressed with Mexican-style fixings. Spicy breaded chicken breast gets sandwiched between a toasted Mexican bun and then topped with spicy spread, avocado, lettuce, tomato, and pickled vegetables.
Walnut-Crusted Chicken Breast
I almost never order a nut-crusted entrée in a restaurant, as it often features a sugary glaze or an overly sweet nut, like pecan or macadamia. That's not an issue with this walnut chicken. Buttery, subtly bitter walnuts coat the chicken, attached with a savory "nut glue" made with a garlic and mustard base. This protective layer of deliciousness makes boneless, skinless chicken breast taste like it was just carved off a freshly roasted chicken.
Spinach Mushroom Omelet
This spinach and mushroom omelet makes a hearty but healthy breakfast or brunch. Serve with a slice of whole grain toast and cut-up fruit.
Instant Pot® Chicken and Gravy
All the flavor of a slow-cooked roasted chicken dinner from the oven, but done in a fraction of the time using your Instant Pot or pressure cooker! Serve with mashed potatoes for the perfect comfort meal.
Chef John's Chicken Marsala
Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called Ryan's Cafe. It was run by a husband and wife team, Michael and Lenore Ryan. They were true 'foodies' before that term had even been coined. This chicken Marsala dish was the most popular dish on the menu and the first one that I was taught.
Risotto with Chicken and Asparagus
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
Slow Cooker Spicy Chicken
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Chicken Scarpariello
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Poached Salmon with Hollandaise Sauce
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Chicken Scallopini
This chicken scallopini with piccata sauce makes an awesome romantic dinner for two. Many have heard of veal scallopini, but you can make this Italian dish with any meat or vegetables. The trick is to use a demi-glace of the same style; for example, a venison demi-glace if using deer.
Quick Chicken Couscous
Take a break from pasta, rice, and potatoes with this quick chicken couscous bowl. Made with chicken breast (or thighs, or even leftover chicken!) and diced veggies of your choice, it's an impressive meal that takes just minutes to make once all the ingredients are prepped. The chicken is moist and tender, the couscous is light yet satisfying, and the veggies add color, flavor, and texture. It can be eaten at any temperature and would be perfect to pack for a picnic.
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