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Tonkatsu
This breaded and fried pork cutlet recipe is for a time-honored Japanese dish, tonkatsu, that is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Chicken Katsu
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Japanese Ginger Pork
This recipe uses thinly sliced pork for a quick Japanese-style sauté. It is excellent with rice and steamed veggies on the side. You can also double the recipe and use whole pork chops or chicken breasts for grilling.
Chicken Adobo with Coconut Milk (Adobo sa Gata)
In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It's akin to the French coq au vin, but with a flavor all its own. You can use different types of meat or fish, but chicken is a favorite. Serve with steamed or fried rice.
Slow Cooker Chicken Afritada
Chicken afritada is typically cooked on the stovetop. This yummy comfort dish is straight from the Philippines, but this recipe is cooked in the slow cooker for ease! Serve it over rice.
Chicken with Chicharo (Snow Peas)
This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.
Filipino Fried Chicken
I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.
Filipino Pancit Bihon with Canton
This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.
Bringhe
Bringhe is a Filipino dish that features a combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder for a distinctive flavor.
Pancit Sotanghon
This Filipino pancit sotanghon recipe is made with vegetables and leftover boiled chicken.
Pancit Molo (Filipino Wonton Soup)
This Pinoy pancit molo dish has no noodles, despite its name. It has something better than noodles: wonton-like dumplings. This delicious soup dish can be served as a snack or as an appetizer before lunch or dinner.
Ginataang Manok (Chicken Cooked in Coconut Milk)
This ginataang manok is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version; this is my mother's. It's a rich dish that makes your kitchen smell so wonderful! Once my family smells the ginger frying and coconut milk simmering, they can't wait for it to be done so they can dig in. I salt it liberally, as the coconut milk tends to hide the salt flavor.
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