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Creamy Sage and Garlic Pork Chops
These creamy sage and garlic pork chops are browned in oil flavored by first frying fresh sage leaves. The chops then simmer in a quick pan sauce of cream and wine, seasoned with garlic. The final dish is garnished with crumbled fried sage leaves.
Best Pork Chop Marinade
This pork chop marinade is savory, slightly sweet, with a little spice, and the best I've ever made — I'm so glad I wrote the recipe down! The pork chops taste great grilled and always turn out tender and juicy.
Pork Schnitzel
To make German-style pork schnitzel, pork loin chops are pounded thin, breaded, and quickly pan fried until crisp and delicious.
Best Grilled Pork Chops
These grilled pork chops are simple to prepare with an easy marinade you can make in the morning for a tasty dinner that cooks on the grill in just 10 minutes.
Pork Chops Al Pastor
These pork chops al pastor are inspired by my favorite taco. Smoky, spicy, tender, and juicy, the chili marinade also serves as a sauce, with a cold, bracing fresh pineapple salsa on the side. They are double-thick, so each one will make 2 servings.
One-Pot Cheeseburger Pasta
This one-pot cheeseburger pasta is the perfect marriage between two delicious dishes rolled into one. Yellow mustard is the key ingredient adding the nostalgic cheeseburger flavor and the briny tang of the pickles take the dish to the next level!
Pistachio Pesto Pasta with Shrimp
This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar with pesto made with pine nuts, but pesto is very flexible, and you can use almost any nut.
One Pot Tuscan Shrimp and Orzo
This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with Tuscan-inspired flavors. It's comfort food with a sophisticated twist, perfect for a special dinner or a cozy night in.
Elote Ramen Noodles
These elote ramen noodles are fusion at its finest! I grew up eating ramen noodles and kicking them up a notch is my favorite pastime. True elote is grilled, but feel free to cut corners by cooking the corn in a skillet. Your favorite toppings make the dish, so don't skip them.
Fettuccine with Shrimp, Tomatoes, and Spinach Cream Sauce
This fettuccine with shrimp, tomatoes, and spinach cream sauce is full of bright flavors, fresh-tasting, and cooks quickly. We love it with a simple tossed salad and crusty bread.
Seafood Mac and Cheese
Succulent lobster and crabmeat—plus a splash of white wine—take this mac and cheese to new heights. If you're using frozen lobster tails, let them thaw in the fridge overnight.
Miso Ramen Stir Fry
For these 15-minute miso ramen noodles with asparagus and mushrooms, discard that seasoning packet and amp up your instant ramen with fresh veggies and miso, which adds an umami flavor bomb. Instant ramen will never be the same. Try adding a hard boiled egg on top.
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