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11833 recipes found
Easy 3-Ingredient Copycat Butterfinger®
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Bloody Fingers
These Halloween treats are scary enough and tasty enough for kids to love. They are also fairly healthy and the kids may want to get involved in the preparations.
Pumpkin Empanadas
These pumpkin empanadas are my take on the traditional Mexican ones! Adjust all spices to your taste.
Double Layer Pumpkin Pie
This double layer pumpkin pie combines cheesecake and pumpkin pie on top of a ready-made graham cracker crust to create one delicious dessert with two luscious layers — light and fluffy cream cheese and perfectly spiced, creamy pumpkin that's thickened with a pudding mix. Add this easy, no-bake pie to your holiday menu, or serve anytime you're craving a decadent treat.
Easy Oven-Roasted Chicken Gyros
This meat is so tender, juicy, and full of flavor. The warm richness of the chicken is balanced perfectly next to the cold, tangy tzatziki and fresh crunchy veggies. This tastes super close to authentic Greek street food and is a fun way to entertain with an affordable and impressive meal.
"Horrible Hand" Ham and Cheese Board
Ideal for Halloween, this "horrible hand" ham and cheese board will be the life of your party. This exceptionally creepy skinned hand is best served very cold, with crackers, hot sauce "blood"—and a dagger.
Easy Chicken Gyro
Easy chicken gyro recipe with marinated chicken, fresh veggies, and homemade tzatziki on a warm pita round.
Beef Gyro
A gyro is a Greek sandwich consisting of meat, tomato, onion, and tzatziki sauce that's served on pita bread. These beef gyros are yummy!
Chicken Souvlaki Gyro Style
An easy and delicious recipe for making Greek gyros with souvlaki chicken at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own gyros.
Turkish Kebabs
This kebab sandwich is my version of Turkish kebabs, which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat pressed into a loaf and grilled on a rotating spit. The meat is shaved off as it gets crispy and put into a pita sandwich. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncini.
Lebanese Donair
This donair recipe features seasoned meat, fresh parsley salad, and creamy tahini sauce. This pita sandwich is eaten in many parts of the Middle East.
Venison Gyros
These venison gyros are a twist on the classic Greek sandwich.
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